Adobe Gallery Blog

When chile bowls have been used for serving red or green chile stew, they absorb a wonderful patina that is neither red nor green, but a warm and smooth oily look.  The interior of the bowl soaks up the essence of the contents and the exterior picks up the oil from one's hands.  The clay is porous so it absorbs easily.  The interior of the bowl is stone polished so the bowl is secure from disintegration. 

Read more about this historic pottery here.