Adobe Gallery Blog

Generally, one considers large bowls that measure 18 or more inches in diameter to be classified as dough bowls.  Bowls of lesser scale are often referred to as serving bowls, however, these smaller bowls, in the 14-inch diameter range, also may be considered dough bowls when they are being used as such.

This bowl has sufficient depth and diameter to make bread for an average-sized family.  The out-turned rim is another feature that is associated with dough bowls.  Such a rim allows more room to accommodate a person's arms when kneading bread dough.  A polished interior is another characteristic of dough bowls.

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